Growing Chefs! Fundraiser – Sustainable Seafood: Salmon and Spot Prawns Cooking Class

  • Hands-on with some demonstration

Experience the best of fresh West Coast fish and shellfish, in this sustainable seafood class, in support of Growing Chefs! We are partnering with Finest at Sea to offer our guests local products processed at sea, or arriving directly off of the boat. Growing Chefs! is generously sponsored by Mission Hill Winery.

To purchase a seat to this class, please contact Growing Chefs! directly: jaydeen@growingchefs.ca. Please let Jaydeen know about any allergies or dietary restrictions, upon registration.

 

  • Dietary Flags:
  • Dairy
  • Fish
  • Shellfish
  • Wheat/Gluten

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Growing Chefs! Fundraiser – Sustainable Seafood: Salmon and Spot Prawns at Howe

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