Cupcake Decorating Cooking Class

  • Demonstration with some hands-on

You’ve perfected your basic cake decorating techniques, now you’re ready to take on cupcakes! Join one of our House Chefs in learning some intermediate techniques for cupcake making and decorating.

Learn the methods of making a light and tender lemon chiffon or classic red velvet cupcake and the perfect buttercream to suit each; a classic american buttercream and a cream cheese buttercream. You will also learn the method for making ganache; a super fudgy glaze perfect for dipping cupcakes in.

Once you are set up with your cupcakes and frosting we’ll dive into perfecting the classic cupcake icing swirl and multi-coloured rosette, finishing with a frosted cupcake dipped in chocolate ganache. You will take away the ability to confidently control a piping bag, to create classic rosettes and on-rend icing techniques; as well as, bringing home your own cupcakes to share with family and friends.

Our hands on cooking classes are set in a large communal teaching kitchen, which is similar to a home kitchen, just bigger! You will learn shoulder to shoulder from the instructor along with the other guests. After you learn to make the meal, everyone will sit together and enjoy the meal family style. In all of our classes, other than Knife Skills, you are welcome to bring your own beverages.

  • Dietary Flags:
  • Dairy
  • Gluten
  • Sugar
  • Wheat

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Cupcake Decorating at Lonsdale

At Our Victoria Cooking School

ClassInstructorCapacitySpace availableCost per personBook Now!

Cupcake Decorating at Victoria

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