The first in a series of monthly cooking classes, “The Cook Culture Cookbook Club” takes you on a sensory adventure. Rebecca and Jenn bring a different cookbook to life each month, providing an overview of what’s inside, (and what’s not) and a great introduction to all you need to expand your own cookbook collection. Think of it as flavourful book report – a hands-on taste test before you invest! It’s a chance to turn over a new leaf in the kitchen and challenge yourself to dabble in new cuisines, ways of eating and thinking about food. Rebecca is a food photographer, stylist, recipe developer and cookbook author of First, We Brunch. Jenn is a freelance food writer, recipe developer and food stylist, and past Food Editor for Chatelaine and Canadian Living magazines. Together, they make a dynamic team, adding their own spin to the recipes while layering in handy food styling tips and tricks too! For this class, they delve into Anna Jones, The Modern Cook’s Year – a fantastic collection of vibrant and decadent vegetarian recipes. Whether you’re into eating more meatless meals this month, or simply looking to up your plant-based cooking game, this is a great introduction.
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At Our Victoria Cooking School
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