Cookbook Club: The Modern Cook´s Year Cooking Class

  • Demonstration with some hands-on

In this series of monthly hands-on cooking classes, “The Cook Culture Cookbook Club” takes you on a sensory adventure.  Rebecca and Jenn bring a different cookbook to life each month, providing an overview of what’s inside, (and what’s not) and a great introduction to all you need to expand your own cookbook collection. Think of it as flavourful book report – a hands-on taste test before you invest! It’s a chance to turn over a new leaf in the kitchen and challenge yourself to dabble in new cuisines, ways of eating and thinking about food. While we recommend you get your hands on a copy of the cookbook, it is not a prerequisite for participation.

Rebecca is a food photographer, stylist, recipe developer and cookbook author of First, We Brunch.  Jenn is a freelance food writer, recipe developer and food stylist, and past Food Editor for Chatelaine and Canadian Living magazines. Together, they make a dynamic team, adding their own spin to the recipes while layering in handy food styling tips and tricks too!

  • Dietary Flags:
  • Dairy
  • Eggs
  • Wheat/Gluten

At Our Victoria Cooking School

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Cookbook Club: The Modern Cook´s Year at Victoria

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