Cookbook Club: Naturally Nourished Cooking Class

  • Hands-on with some demonstration

In this series of monthly hands-on cooking classes, “The Cook Culture Cookbook Club” takes you on a sensory adventure.  Rebecca and Jenn bring a different cookbook to life each month, providing an overview of what’s inside, (and what’s not) and a great introduction to all you need to expand your own cookbook collection. Think of it as flavourful book report – a hands-on taste test before you invest! It’s a chance to turn over a new leaf in the kitchen and challenge yourself to dabble in new cuisines, ways of eating and thinking about food.

Rebecca is a food photographer, stylist, recipe developer and cookbook author of First, We Brunch.  Jenn is a freelance food writer, recipe developer and food stylist, and past Food Editor for Chatelaine and Canadian Living magazines. Together, they make a dynamic team, adding their own spin to the recipes while layering in handy food styling tips and tricks too!



  • Dietary Flags:
  • Dairy
  • Nuts
  • Pork
  • Wheat/Gluten

At Our Victoria Cooking School


Class Instructor Capacity Space available Cost per person Book Now!

Cookbook Club: Naturally Nourished at Victoria

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