Cookbook Club: Naturally Nourished Cooking Class

  • Hands-on with some demonstration

“The Cook Culture Cookbook Club” has Rebecca and Jenn bringing a different cookbook to life each month, providing an overview of what’s inside, (and what’s not) and a great introduction to all you need to expand your own cookbook collection. Think of it as flavourful book report. A hands-on taste test.  An exploration of the new and exciting cookbooks out there in the world.  Dabble in new cuisines, ways of eating and thinking about food. Rebecca is a food photographer, stylist, recipe developer and cookbook author of First, We Brunch.  Jenn is a freelance food writer, recipe developer and food stylist, and past Food Editor for Chatelaine and Canadian Living magazines. Together, they make a dynamic team, adding their own spin to the recipes while layering in handy food styling tips and tricks too!

  • Dietary Flags:
  • Dairy
  • Nuts
  • Pork
  • Wheat/Gluten

At Our Victoria Cooking School

Menu

Class Instructor Capacity Space available Cost per person Book Now!

Cookbook Club: Naturally Nourished at Victoria

©2018 Cook Culture Ltd. all rights reserved.