In this class we explore the delicious warming flavours of the Caribbean using classic staples from Jamaica, Puerto Rico and Trinidad. On my recent journey through one of my favourite areas of our planet, I discovered that a hot day is not complete without a Piña Colada to sip on, that Mofongo is an amazing dish that I had to replicate back home and finally that I could not get enough Johnny Cakes in my belly.
Gain a little warmth from the inside out while we cook and enjoy all of the following recipes in this fantastic class.
Please list any of the allergy flags that you do not consume and we will accommodate you at the class.
- Dietary Flags:
At Our Victoria Cooking School
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