New

Everyday Japanese Cooking Class

  • Demonstration with some hands-on

In Japan, they have everyday meals known as Ichijyu Sansai which means “one soup and three dishes,” one is the main course which usually contains fish, chicken, pork, beef or tofu, and for the two side dishes, it’s common to use lots of vegetables. Rice and miso soup is commonly served at every meal.

We will learn to make delicious dishes that Japanese people eat everyday at home that is not sushi! We will teach you some knife skills and introduce you to tasty dishes you never find at Japanese restaurants here!

Our hands on cooking classes are set in a large communal teaching kitchen, which is similar to a home kitchen, just bigger! You will learn shoulder to shoulder from the instructor along with the other guests. After you learn to make the meal, everyone will sit together and enjoy the meal family style. In all of our classes, other than Knife Skills, you are welcome to bring your own beverages.

  • Dietary Flags:
  • Fish Sauce
  • miso
  • mustard
  • Seafood
  • Sesame Seeds
  • Soy

At Our Lonsdale Cooking School

Menu

ClassInstructorCapacitySpace availableCost per personBook Now!

Everyday Japanese at Lonsdale

At Our Howe Cooking School

ClassInstructorCapacitySpace availableCost per personBook Now!

Everyday Japanese at Howe

©2020 Cook Culture Ltd. all rights reserved.