Delicious, Satisfying and Comforting Italian Meals in a Flash! Learn how to prepare authentic Italian antipasti, a hearty, creamy and delicious main course stew, fresh baked focaccia and delicious chocolate dessert using traditional cooking methods. We will also learn to use pressure cookers to save time while still delivering superb results! These recipes can easily be whipped up on a weeknight; but, are special enough for a weekend. This menu is inspired by my Sous-Chef, John, at Decca 77.
Unfortunately, we cannot accommodate guests that cannot consume nuts, wheat/gluten, dairy, eggs, and fish.
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At Our Lonsdale Cooking School
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