Asian Tour: Spiralizing and Pressure Cooking Class

  • Hands-on with some demonstration

In this class we create some very tasty Asian-inspired recipes while using two of my favourite pieces of equipment. The spiralizer and the pressure cooker are fundamental pieces in my kitchen which save me time and make it easier for me to create healthy and delicious food. While all the recipes and concepts covered in this class can be replicated very successfully without these pieces of equipment, I will show you why I love them so much. In doing so we will create some fantastic whole food recipes that will do well to sustain and satisfy.

  • Dietary Flags:
  • Corn
  • Dairy
  • Eggs
  • Fish
  • Soy
  • Wheat/Gluten

At Our Victoria Cooking School


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Asian Tour: Spiralizing and Pressure at Victoria

My 1st class – Wow! Chef Michael was amazing, the food was superb, and I learn so many great tips to use daily, in the kitchen. I think a class would make a great (Christmas) gift for anyone!




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