Artisan Baking I: Systematic Approach to Bread Cooking Class

  • Hands-on with some demonstration

Perfect the details of mixing, fermenting, shaping, and baking bread. This introductory course is suitable for beginners and professionals alike–there is always something new to learn! Hands on: shaping, various mixing techniques, utilizing different preferment, and more…

 

  • Dietary Flags:
  • Seeds
  • Wheat/Gluten

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Artisan Baking I: Systematic Approach to Bread at Howe

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