Artisan Baking I: Systematic Approach to Bread Cooking Class

  • Hands-on with some demonstration

Perfect the details of mixing, fermenting, shaping, and baking bread. This introductory course is suitable for beginners and professionals alike–there is always something new to learn! Hands on: shaping, various mixing techniques, utilizing different preferment, and more…

Our hands on cooking classes are set in a large communal teaching kitchen, which is similar to a home kitchen, just bigger! You will learn shoulder to shoulder from the instructor along with the other guests. As this class focuses on bread-making techniques and so, a full meal is not served. In all of our classes, other than Knife Skills, you are welcome to bring your own beverages.

  • Dietary Flags:
  • Seeds
  • Wheat/Gluten

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Artisan Baking I: Systematic Approach to Bread at Howe

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