Join Chef Annabelle Choi in this hands-on cooking class and learn how to fool people into loving plant-based pastries, by making fabulous baked goods that are just delicious on their own right! Chef Choi challenges how we have experienced vegan foods as they exist today, and celebrates how foods that are better for you should not have to compromise in artistry and flavour! Learn how to use exciting flavour flours, and creative ingredients without the use of any animal by-products.
- Dietary Flags:
At Our Howe Cooking School
|Class||Instructor||Capacity||Space available||Cost per person||Book Now!|