Basic Fermented Foods

Over the centuries cultures have always included fermented foods in their diets. In the west, we have recently caught on to the benefits of fermented foods as a means to preserve foods without refrigeration and improve the health of our gut with good bacteria.

French Cooking Class

French

Join Chef Christina for a delightful and delicious Fall/Winter French menu cooking class.  Perfect for a family dinner or to impress dinner guests. We´ll travel all over France to bring you a meal you won’t soon forget. Starting with a simple appetizer of forest mushrooms and fresh cheese, followed by an airy soufflé and a rich, … Continue reading »

French Cooking Class

French Bistro

In this hands-on French Cooking Class. You will help create a simple, hearty Parisian French Bistro-inspired meal that you can easily re-create at home. Top it with a glass of wine and, voila, the perfect evening! Our hands on cooking classes are set in a large communal teaching kitchen, which is similar to a home kitchen, just … Continue reading »

Asian Street Food Cooking Class

Friday Night: Asian Street Food

Join us for a fun and festive Friday evening! Bring some wine, bring some friends, bring a date! We will visit Vietnam, Thailand, Sri Lanka, and Indonesia, nibbling on some iconic dishes.

Indian 101

Come and explore the versatility of Indian cooking with Billie and learn to add simple twists which will transform your old recipes into new exotic dishes.

knife skills cooking class

Knife Skills

Come and learn to slice and dice with our Cook Culture chef. A good knife is a primary tool for a functional and effective approach to food preparation. Feeling safe working with your primary tool, in the kitchen, is important to developing your overall comfort in the kitchen.

Moroccan Comfort Food

In our Moroccan Cooking Class you’ll learn that North African cooking is simplistic food with complex flavours. Learning to use a Tagine is a unique skill that can open up a world of opportunity. Our Moroccan Cooking Class will help you realize the amazing benefits to the original one pot cooking! Bring a friend and … Continue reading »

Naturally Nourished

For this class, they delve into Sara Britton (of ‘My New Roots’ fame), Naturally Nourished.  Join Rebecca and Jenn as they take you through a sampling of breakfast, lunch, dinner and dessert!

Rustic Italian: Polpette

Rustic Italian food is all about perfectly balanced, simple ingredients. Impress your friends and family, by incorporating these classic Italian cooking techniques into your everyday cooking.

Sushi Cooking Class

Sushi-making at Home

Join our sushi chef and learn to make authentic Japanese food, at home. You will learn the secret to perfectly seasoned sushi rice; as well as, how to create 3 different styles of rolls – regular, pressed and cones.

Taiwanese Cooking Class

Taiwan is a hot food destination these days. Send your palette on an adventure with our Cook Culture chef. Learn about the array of flavorings and where to shop, locally, for the best ingredients. If a trip to Taipei is not on your calendar, this cooking class is the second best bet! Our hands on … Continue reading »

The Art of Plant-based Baking

Join Chef Annabelle Choi in this hands-on workshop and learn how to fool people into loving plant based pastries, by making fabulous baked goods that are just delicious on their own right!

vietnamese cooking class

Vietnamese at Home

I do not eat out much at all….but if you were to see me eating out these days it would be slurping noodles with my girlfriend Joey or my kids at “Phonomenal” in the Shelbourne Plaza.

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