In this class we create some very tasty Asian-inspired recipes while using two of my favourite pieces of equipment.
Join Chef Benedict and learn three classic French techniques for preparing chicken. We will learn to de-bone a whole chicken, roast the perfect breast, confit the drum stick and stuff the thighs to make an impressive Ballotine. On top of that we will create a classic vierge dressing, some delicious vegetable sides and cap the … Continue reading »
Learn to make a homestyle Japanese meal and create your own fun kitchen party! As is common with casual Japanese meals, we’ll start off with lighter flavors and move into heavier ones, with rice to fill up at the end. This menu will impress your family and friends with.
Come and learn to slice and dice with our Cook Culture chef. A good knife is a primary tool for a functional and effective approach to food preparation. Feeling safe working with your primary tool, in the kitchen, is important to developing your overall comfort in the kitchen.
Many of us have traveled through the gorgeous part of the world that is Thailand. The smiling people, the vibrant landscape and the fantastic food! Until the day we are able to go back and feast, let’s recreate these easy-to-make; yet, complex tasting dishes right here, at home. You will learn where to source ingredients, … Continue reading »
One of the most beautiful memories for anyone visiting Thailand is the seafood. These people love the sea and the food that comes from it, to nourish them. This was one element that really made me feel at home. The crispy rockfish salad was one of my favorite special dishes, while living in Bangkok.
Treat your sweetie or treat yourself! In this combination hands-on and demonstration class, we will prepare some French bistro inspired dishes that are simple to prepare; yet, special enough that you will want to make them again and again! Yes, you eat what you make!