Authentic Mexican

Authentic Mexican food is diverse, rich and so much more interesting that what you will find coming out of your typical ‘Mexican restaurants’. 

Baking Bootcamp: Cakes and Doughnuts

There is nothing more satisfying than the simple pleasure of biting into a rich and delicious chocolate cake or tearing into a loaf of bread that has just come out of the oven, it brings people back to simpler times. Are you interested in it learning these basic baking techniques with one of our house … Continue reading »

Baking Bootcamp: Homemade Bread

There is nothing more satisfying than the simple pleasure of biting into a rich and delicious chocolate cake or tearing into a loaf of bread that has just come out of the oven, it brings people back to simpler times. Are you interested in it learning these basic baking techniques with one of our house … Continue reading »

Basic Fermented Foods

Over the centuries cultures have always included fermented foods in their diets. In the west, we have recently caught on to the benefits of fermented foods as a means to preserve foods without refrigeration and improve the health of our gut with good bacteria.

Cookbook Club: Naturally Nourished

“The Cook Culture Cookbook Club” has Rebecca and Jenn bringing a different cookbook to life each month, providing an overview of what’s inside, (and what’s not) and a great introduction to all you need to expand your own cookbook collection. Think of it as flavourful book report. A hands-on taste test.  An exploration of the new and exciting cookbooks out there in the world.  Dabble in … Continue reading »

French Bistro

Join Chef Anna Hunt for a simple, hearty Parisian French Bistro-inspired meal that you can easily re-create at home. Top it with a glass of wine and, voila, the perfect evening!

Indian 101

Come and explore the versatility of Indian cooking with Billie and learn to add simple twists which will transform your old recipes into new exotic dishes.

Kid´s Pizza Party (7-10 years old)

Come and join us for a pizza party! We will start off with a snack of pizza popcorn and then make pizza dough, from scratch. You will make your own personal pizza, exactly the way you like it and we will finish off with a tasty dessert.

knife skills cooking class

Knife Skills

Come and learn to slice and dice with our Cook Culture chef. A good knife is a primary tool for a functional and effective approach to food preparation. Feeling safe working with your primary tool, in the kitchen, is important to developing your overall comfort in the kitchen.

Moroccan Comfort Food

Travel the world in comfort… comfort food, that is, with Chef Anna Hunt. Tuck into a soulful, warming Moroccan tagine without leaving downtown Victoria. Yes, you eat what you make!

Sushi-making at Home

Join our sushi chef and learn to make authentic Japanese food, at home. You will learn the secret to perfectly seasoned sushi rice; as well as, how to create 3 different styles of rolls – regular, pressed and cones.

Sustainable Seafood: Salmon

Experience the best of fresh West Coast fish and shellfish, in this sustainable seafood series. We are partnering with Finest at Sea to offer our guests local products processed at sea, or arriving directly off of the boat. The seafood, vegetables and fruit featured in this series, will change monthly, based upon what is in season; however, … Continue reading »

Taiwanese Cooking Class

Taiwan is a hot food destination these days. Send your palette on an adventure with our Cook Culture chef. Learn about the array of flavorings and where to shop, locally, for the best ingredients. If a trip to Taipei is not on your calendar, this cooking class is the second best bet!

Tasty Taqueria Soul Food

“Soul Food” means, simple, home cooking, made with love and tradition. Our delicious, West-Coast inspired Taqueria Soul Food cooking class menu was created by our chefs with authentic Mexican culinary culture in mind.

The Art of Plant-based Baking

Join Chef Annabelle Choi in this hands-on workshop and learn how to fool people into loving plant based pastries, by making fabulous baked goods that are just delicious on their own right!

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