Join Chef Annabelle Choi as she demonstrates the various stages, variabilities, and methods of the art of sourdough bread making, in this hands-on cooking class.
In this class we create some very tasty Asian-inspired recipes while using two of my favourite pieces of equipment.
“The Cook Culture Cookbook Club” has Rebecca and Jenn bringing a different cookbook to life each month, providing an overview of what’s inside, (and what’s not) and a great introduction to all you need to expand your own cookbook collection. Think of it as flavourful book report. A hands-on taste test. An exploration of the new and exciting cookbooks out there in the world. Dabble in … Continue reading »
Come and learn to slice and dice with our Cook Culture chef. A good knife is a primary tool for a functional and effective approach to food preparation. Feeling safe working with your primary tool, in the kitchen, is important to developing your overall comfort in the kitchen.
Are you a beginner cook and don´t feel ready to join our group classes? Or, do you want to refresh your basic skills with one-on-one attention?
Taiwan is a hot food destination these days. Send your palette on an adventure with our Cook Culture chef. Learn about the array of flavorings and where to shop, locally, for the best ingredients. If a trip to Taipei is not on your calendar, this cooking class is the second best bet!