Class Collection

Plant Based

Knife Skills

Come and learn to slice and dice with our Cook Culture chef. A good knife is a primary tool for a functional and effective approach to food preparation. Feeling safe working with your primary tool, in the kitchen, is important to developing your overall comfort in the kitchen.

The Art of Plant-based Baking

Join Chef Annabelle Choi in this hands-on workshop and learn how to fool people into loving plant based pastries, by making fabulous baked goods that are just delicious on their own right!

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