Class Collection

Italian

Friday Night: Pizza from Scratch

Join us for a fun and festive Friday evening! Bring some wine, bring some friends, bring a date! In this ´best-of´ series, we will roll up our sleeves, make some tasty food, and have a laugh! We look forward to celebrating the start of the weekend with you! In our Pizza Cooking Class you’ll learn … Continue reading »

Healthy Fats: Rustic Mediterranean

The Mediterranean diet incorporates the basics of healthy eating — good fats, vegetables, small quantities of high quality meat and seafood, and perhaps a glass of red wine! What´s not to love? Here, we will focus on Rustic Italian food, which is all about perfectly balanced, simple ingredients. Impress your friends and family, by incorporating … Continue reading »

Kid´s Pasta (7-12 years old)

Hello kids! We’d love to have you join our monthly Kid´s Cooking Classes, at Cook Culture. Ever wonder how pasta is made? Have Chef Christina teach you how to make your own pasta and then how to turn it into a deep, cheesy dish that everyone will want.

NEW Pasta Fundamentals

Learn how to make pasta, by-hand, just like an Italian Grandmother! From kneading to shaping, let one of our chefs teach you how to master pasta dough.  We will also learn how to make goat chèvre from scratch; as well as, a delicious warm Pancetta dressing, which is perfect for the cool weather. Our hands … Continue reading »

Pasta Fundamentals

Join us for our popular Pasta Making Cooking Class. Italian food is all about highlighting fresh, in-season ingredients and here we will celebrate the fresh tastes of Spring and Summer with a comforting Pasta feast! Make silky, fresh pappardelle and supple, elegant agnolotti! You’ll get hands-on with the egg pasta dough: kneading, rolling, shaping, and … Continue reading »

Teen´s Pasta (11-14 years old)

Hello teens! We’d love to have you join our monthly Teen´s Cooking Classes, at Cook Culture. Ever wonder how pasta is made? Have Chef Christina teach you how to make your own pasta and then how to turn it into a deep, cheesy dish that everyone will want.

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