Join Chef Benedict and learn three classic French techniques for preparing chicken. We will learn to de-bone a whole chicken, roast the perfect breast, confit the drum stick and stuff the thighs to make an impressive Ballotine. On top of that we will create a classic vierge dressing, some delicious vegetable sides and cap the … Continue reading »
Treat your sweetie or treat yourself! In this combination hands-on and demonstration class, we will prepare some French bistro inspired dishes that are simple to prepare; yet, special enough that you will want to make them again and again! Yes, you eat what you make!