Hi, our cooking classes have been a mainstay for the last 10 years but due to COVID-19 we’re in a position that we did not anticipate. We have been planning for months on how to best, and most safely, restart our cooking classes.
This is what we are doing:
For the remainder of 2020, we’re going to host classes at our downtown Vancouver location only.
Why? Because I believe that it’s best to remain vigilant and do things as carefully as we can for the foreseeable future.
How are we doing this? This is the big change: we’ve partnered our friends at Nourish Cooking School to run the culinary program at Cook Culture. They’re very experienced educators and have dedicated themselves to delivering the best classes which will keep everyone safe and healthy.
I couldn’t be happier about this. Dan and Abbey from Nourish are like minded and run a school for the same reason that we did…to support our community. We all agree that the one thing we can all make in the kitchen is a better life.
Check out the classes here: https://www.nourishvancouver.ca/collections/cookingclasse
Thank you. Jed