Cookbook Club: Naturally Nourished

“The Cook Culture Cookbook Club” has Rebecca and Jenn bringing a different cookbook to life each month, providing an overview of what’s inside, (and what’s not) and a great introduction to all you need to expand your own cookbook collection. Think of it as flavourful book report. A hands-on taste test.  An exploration of the new and exciting cookbooks out there in the world.  Dabble in … Continue reading »

Basic Fermented Foods

Over the centuries cultures have always included fermented foods in their diets. In the west, we have recently caught on to the benefits of fermented foods as a means to preserve foods without refrigeration and improve the health of our gut with good bacteria.

The Art of Plant-based Baking

Join Chef Annabelle Choi in this hands-on workshop and learn how to fool people into loving plant based pastries, by making fabulous baked goods that are just delicious on their own right!

vietnamese cooking class

Vietnamese at Home

I do not eat out much at all….but if you were to see me eating out these days it would be slurping noodles with my girlfriend Joey or my kids at “Phonomenal” in the Shelbourne Plaza.

knife skills cooking class

Knife Skills

Come and learn to slice and dice with our Cook Culture chef. A good knife is a primary tool for a functional and effective approach to food preparation. Feeling safe working with your primary tool, in the kitchen, is important to developing your overall comfort in the kitchen.

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