Add some vibrant Middle Eastern dishes to your next get together. Easy to execute, with readily available ingredients, and divine to feast upon! This tasty menu is packed full of nutrient-dense in-season veggies, fresh herbs and flavorful spices! Our hands on cooking classes are set in a large communal teaching kitchen, which is similar to … Continue reading »
Class filter: Vegetarian
Our delicious, West-Coast inspired Mexican Taco party cooking class menu was created by our chefs with authentic Mexican culinary culture in mind. You’ll use simple cooking techniques with fresh ingredients to create a taco feast completely from scratch. Press your own corn tortillas for loaded tacos, create a huge variety of toppings, and make Mexican … Continue reading »
Over the centuries cultures have always included fermented foods in their diets. In the west, we have recently caught on to the benefits of fermented foods as a means to preserve foods without refrigeration and improve the health of our gut with good bacteria.
Come and learn to slice and dice with our Cook Culture chef. A good knife is a primary tool for a functional and effective approach to food preparation. Feeling safe working with your primary tool, in the kitchen, is important to developing your overall comfort in the kitchen.