Meatless Monday is a campaign that started to encourage people around the world to eat less meat one day a week and consume more vegetables for the sake of their health and the health of the planet. We are here to help you do just that! When you know exactly what to do with vegetables … Continue reading »
Class filter: Plant based
Eating more plants is not just a trend, it is a way to a sustainable and healthier future. Our hands on cooking classes are set in a large communal teaching kitchen, which is similar to a home kitchen, just bigger! You will learn shoulder to shoulder from the instructor along with the other guests. After … Continue reading »
Don’t let meal prepping scare you! It may seem like a daunting task to cook many meals all at once. But with the right kind of planning and a menu with similar ingredients, you can create deliciously nutritious meals that’s ready for you for a few days. Our Chefs will teach you just how easy … Continue reading »
Whether they’re childhood favorites or our usual take-out order, many of the comforting meals we’ve come to love are about as far from plant-based as you can get. But all that is about to change! Introducing Plant Based Comfort Foods, a combination of mouth watering favourites that keep all of the flavour you know and … Continue reading »
Over the centuries cultures have always included fermented foods in their diets. In the west, we have recently caught on to the benefits of fermented foods as a means to preserve foods without refrigeration and improve the health of our gut with good bacteria.
Come and learn to slice and dice with our Cook Culture chef. A good knife is a primary tool for a functional and effective approach to food preparation. Feeling safe working with your primary tool, in the kitchen, is important to developing your overall comfort in the kitchen.