Class filter: Plant based
Join Chef Annabelle Choi as she demonstrates the various stages, variabilities, and methods of the art of sourdough bread making, in this hands-on cooking class.
Come and learn to slice and dice with our Cook Culture chef. A good knife is a primary tool for a functional and effective approach to food preparation. Feeling safe working with your primary tool, in the kitchen, is important to developing your overall comfort in the kitchen.