Soups may feel like a one-pot dish that is less exciting than other dishes but it’s an art in combining flavours in soups that can warm the heart and soothe the soul. Our hands on cooking classes are set in a large communal teaching kitchen, which is similar to a home kitchen, just bigger! You … Continue reading »
Class filter: Gluten-free
Whether they’re childhood favorites or our usual take-out order, many of the comforting meals we’ve come to love are about as far from plant-based as you can get. But all that is about to change! Introducing Plant Based Comfort Foods, a combination of mouth watering favourites that keep all of the flavour you know and … Continue reading »
Over the centuries cultures have always included fermented foods in their diets. In the west, we have recently caught on to the benefits of fermented foods as a means to preserve foods without refrigeration and improve the health of our gut with good bacteria.
Are you a beginner cook and don´t feel ready to join our group classes? Or, do you want to refresh your basic skills with one-on-one attention?
Come and learn to slice and dice with our Cook Culture chef. A good knife is a primary tool for a functional and effective approach to food preparation. Feeling safe working with your primary tool, in the kitchen, is important to developing your overall comfort in the kitchen.