Do you have a sweet tooth? Have your cake and eat it too! In this class you’ll learn how to make guilt-free plant based desserts that aren’t just nutritious, they’re absolutely delicious as well! Whether you have allergies or you just want to eat healthier, this is the class for you. The recipes are gluten … Continue reading »
Class filter: Gluten-free
Soups may feel like a one-pot dish that is less exciting than other dishes but there is an art to combining flavours in soups that can warm the heart and soothe the soul. This class focuses on nutrient density in soups without compromising the flavours. For example, we will teach you how to create creamy … Continue reading »
Whether they’re childhood favorites or our usual take-out order, many of the comforting meals we’ve come to love are about as far from plant-based as you can get. But all that is about to change! Introducing Plant Based Comfort Foods, a combination of mouth watering favourites that keep all of the flavour you know and … Continue reading »
Over the centuries cultures have always included fermented foods in their diets. In the west, we have recently caught on to the benefits of fermented foods as a means to preserve foods without refrigeration and improve the health of our gut with good bacteria.
Are you a beginner cook and don´t feel ready to join our group classes? Or, do you want to refresh your basic skills with one-on-one attention?
Come and learn to slice and dice with our Cook Culture chef. A good knife is a primary tool for a functional and effective approach to food preparation. Feeling safe working with your primary tool, in the kitchen, is important to developing your overall comfort in the kitchen.