Authentic Japanese Classics

In Japan, they have everyday meals known as Ichijyu Sansai which means “one soup and three dishes,” one is the main course which usually contains fish, chicken, pork, beef or tofu, and for the two side dishes, it’s common to use lots of vegetables. Rice and miso soup is commonly served at every meal. In … Continue reading »

Hinamatsuri Japanese Girl’s Day

Hinamatsuri Japanese Girls’ Day—also known as the Doll’s Festival—is celebrated on March 3rd to pray for the health and happiness of young girls in Japan. Hinamatsuri, the name of the celebration in Japan, is marked by families displaying a set of hina dolls in the house and serving special food delicacies that are ceremonially beautiful and delicious. Our hands on … Continue reading »

roasted veggies

Meatless Monday

Meatless Monday is a campaign that started to encourage people around the world to eat less meat one day a week and consume more vegetables for the sake of their health and the health of the planet. We are here to help you do just that! When you know exactly what to do with vegetables … Continue reading »

Taco Party!

Our delicious, West-Coast inspired Mexican Taco party cooking class menu was created by our chefs with authentic Mexican culinary culture in mind. You’ll use simple cooking techniques with fresh ingredients to create a taco feast completely from scratch. Press your own corn tortillas for loaded tacos, create a huge variety of toppings, and make Mexican … Continue reading »

Kid´s Equipment Basics (7-12 years old)

Hello kids! We’d love to have you join our monthly Kid´s Cooking Classes, at Cook Culture. Throughout our cooking classes, we you will gain an understanding of how to make healthy foods, develop your basic skills, and bake tasty treats, in the kitchen. Get your culinary skills into shape through lessons on planning, preparation, and … Continue reading »

Teen´s Pasta (11-14 years old)

Hello teens! We’d love to have you join our monthly Teen´s Cooking Classes, at Cook Culture. Ever wonder how pasta is made? Have Chef Christina teach you how to make your own pasta and then how to turn it into a deep, cheesy dish that everyone will want.

Kid´s Pasta (7-12 years old)

Hello kids! We’d love to have you join our monthly Kid´s Cooking Classes, at Cook Culture. Ever wonder how pasta is made? Have Chef Christina teach you how to make your own pasta and then how to turn it into a deep, cheesy dish that everyone will want.

Rustic Italian: Polpette

Rustic Italian food is all about perfectly balanced, simple ingredients. Impress your friends and family, by incorporating these classic Italian cooking techniques into your everyday cooking.

©2020 Cook Culture Ltd. all rights reserved.