Sustainable Seafood: Salmon

Experience the best of fresh West Coast fish and shellfish, in this sustainable seafood series. We are partnering with Finest at Sea to offer our guests local products processed at sea, or arriving directly off of the boat. The seafood, vegetables and fruit featured in this series, will change monthly, based upon what is in season; however, … Continue reading »

Taiwanese Cooking Class

Taiwan is a hot food destination these days. Send your palette on an adventure with our Cook Culture chef. Learn about the array of flavorings and where to shop, locally, for the best ingredients. If a trip to Taipei is not on your calendar, this cooking class is the second best bet!

Rustic Italian: Polpette

Rustic Italian food is all about perfectly balanced, simple ingredients. Impress your friends and family, by incorporating these classic Italian cooking techniques into your everyday cooking.

Moroccan Comfort Food

Travel the world in comfort… comfort food, that is, with Chef Anna Hunt. Tuck into a soulful, warming Moroccan tagine without leaving downtown Victoria. Yes, you eat what you make!

Indian 101

Come and explore the versatility of Indian cooking with Billie and learn to add simple twists which will transform your old recipes into new exotic dishes.

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