Class filter: Celebratory meals
Experience the best of fresh West Coast fish and shellfish, in this sustainable seafood class, in support of Growing Chefs!.
Experience the best of fresh West Coast fish and shellfish, in this sustainable seafood series. We are partnering with Finest at Sea to offer our guests local products processed at sea, or arriving directly off of the boat. The seafood, vegetables and fruit featured in this series, will change monthly, based upon what is in season; however, … Continue reading »
“The Cook Culture Cookbook Club” has Rebecca and Jenn bringing a different cookbook to life each month, providing an overview of what’s inside, (and what’s not) and a great introduction to all you need to expand your own cookbook collection. Think of it as flavourful book report. A hands-on taste test. An exploration of the new and exciting cookbooks out there in the world. Dabble in … Continue reading »
Taiwan is a hot food destination these days. Send your palette on an adventure with our Cook Culture chef. Learn about the array of flavorings and where to shop, locally, for the best ingredients. If a trip to Taipei is not on your calendar, this cooking class is the second best bet!