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Experience the best of fresh West Coast fish and shellfish, in this sustainable seafood series. We are partnering with Finest at Sea to offer our guests local products processed at sea, or arriving directly off of the boat. The seafood, vegetables and fruit featured in this series, will change monthly, based upon what is in season; however, … Continue reading »
There is nothing more satisfying than the simple pleasure of biting into a rich and delicious chocolate cake or tearing into a loaf of bread that has just come out of the oven, it brings people back to simpler times. Are you interested in it learning these basic baking techniques with one of our house … Continue reading »
Join Chef Annabelle Choi as she demonstrates the various stages, variabilities, and methods of the art of sourdough bread making, in this hands-on cooking class.
“The Cook Culture Cookbook Club” has Rebecca and Jenn bringing a different cookbook to life each month, providing an overview of what’s inside, (and what’s not) and a great introduction to all you need to expand your own cookbook collection. Think of it as flavourful book report. A hands-on taste test. An exploration of the new and exciting cookbooks out there in the world. Dabble in … Continue reading »