We've developed our own 2 oz. Cast Iron and Carbon Steel seasoning wax made from:
- Local Vancouver Island beeswax
- Organic Sunflower oil
- Non-GMO Grapeseed oil
This is the cleanest and most pure product that we could make.
How to use:
- Wash your cookware
- Heat to dry on medium heat on the stovetop
- Using a rag, wipe a small amount of wax all over the inner surface
- Leave to cook for a few minutes
- Turn off the heat and let cool completely
- Repeat if necessary
This wax combines the basic features of the regular and organic BuzzyWax into one paste.
Available in 2 oz. and 4 oz.
Proudly made in Canada.
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