Let's be clear: This is not milk chocolate, it is dark chocolate with milk added. So, while the milk adds a delicious creamy texture, it is the beans that steal the show - the Guatemalan with an almost maple-caramel finish and the Madagascan with a hint of raspberries and cream. This is authentic small-batch, single origin chocolate. We carefully select farms growing exceptional cacao beans for our craft factory in Victoria, where they are sorted, roasted winnowed, ground, aged and molded by hand.
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