About Mara:

Chef Mara Jernigan is a local legend having founded Feast of Fields, Slow Food Vancouver Island and Western Canada’s first Farm to Table Cooking School. A highly experienced instructor, Mara loves to teach and inspire the use of local seasonal ingredients, Italian regional cuisine and strong basic techniques to make everyone a better cook. Her classes are always peppered with stories of her travels, understanding of food and a special passion for Italy, where she has led culinary tours for the last 20 years.

Here are Mara's upcoming classes

Cooking Classes with Chef Mara

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Basic Hand Made Pasta Cooking Class with Chef MaraBasic Hand Made Pasta Cooking Class with Chef Mara
Advanced Hand Made Pasta Cooking Class with Chef Mara
Flatbreads and Pizza Cooking Class with Chef Mara
Northern European Dumplings Cooking Class with Chef Mara
Back to Sicily! Cooking Class with Chef Mara
Mexican Flavours from the Yucatec Cooking Class with Chef Mara
Comforting Winter Soups Cooking Class with Chef Mara
Perfect Winter Vegetables Cooking Class with Chef Mara
Knife Skills Cooking Class with Chef Mara
Spring Pasta Cooking Class with Chef Mara
Spring Dinner Party Cooking Class with Chef Mara

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