About Mara:

Chef Mara Jernigan is a local legend having founded Feast of Fields, Slow Food Vancouver Island and Western Canada’s first Farm to Table Cooking School. A highly experienced instructor, Mara loves to teach and inspire the use of local seasonal ingredients, Italian regional cuisine and strong basic techniques to make everyone a better cook. Her classes are always peppered with stories of her travels, understanding of food and a special passion for Italy, where she has led culinary tours for the last 20 years.

Here are Mara's upcoming classes


Cooking Classes with Chef Mara

The Glorious Vegetables of Italy Cooking Class with Chef Mara
Advanced Hand Made Pasta Cooking Class with Chef Mara
Warm Sicilian flavours Cooking Class with Chef Mara
Puglia's Fields of Flavours Cooking Class with Chef Mara

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