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Mexican Seafood

Join Chef Luis Lopez in this Mexican Seafood cooking class. We will cook some of the most iconic dishes from the Mexican Pacific, including traditional shrimp and octopus ceviche, beer battered Baja fish tacos, and corn tortillas are going to be made from scratch too –  super fresh! Born and raised in Mexico, the evening will also be … Continue reading »

Authentic Tacos

Join Chef Luis Lopez and learn to make Authentic Tacos in this Mexican cooking class. You’ll use simple cooking techniques with fresh ingredients to create a taco feast completely from scratch. Press your own corn tortillas and create a variety of toppings. We serve dinner family style, meaning you can decorate your tacos, exactly how … Continue reading »

Taco Party!

Our delicious, West-Coast inspired Mexican Taco party cooking class menu was created by our chefs with authentic Mexican culinary culture in mind. You’ll use simple cooking techniques with fresh ingredients to create a taco feast completely from scratch. Press your own corn tortillas for loaded tacos, create a huge variety of toppings, and make Mexican … Continue reading »

New Pasta Fundamentals

Join us for our popular Pasta Making Cooking Class. Italian food is all about highlighting fresh, in-season ingredients and here we will celebrate the fresh tastes of Spring and Summer with a comforting Pasta feast! Make silky, fresh pappardelle and supple, elegant agnolotti! You’ll get hands-on with the egg pasta dough: kneading, rolling, shaping, and … Continue reading »

New French Classics

Our French Cooking Class celebrates the best of the sunny season! In this French Classics Cooking Class we will make some classic favorites that are special enough for guests; but, simple enough for a weeknight.

New Spanish Tapas and Paella

Sharing food with friends and family is a huge part of Spanish culture. To fight off hunger from their famous late-night dinners, Spaniards spend their early evenings sharing small plates while traveling from bar-to-bar, before sitting down to enjoy a leisurely meal.

Healthy Fats: Rustic Mediterranean

The Mediterranean diet incorporates the basics of healthy eating — good fats, vegetables, small quantities of high quality meat and seafood, and perhaps a glass of red wine! What´s not to love? Here, we will focus on Rustic Italian food, which is all about perfectly balanced, simple ingredients. Impress your friends and family, by incorporating … Continue reading »

Kid´s Baking Basics (7-10 years old)

Hello kids! We’d love to have you join our monthly Kid´s Cooking Classes, at Cook Culture. Throughout our cooking classes, we you will gain an understanding of how to make healthy foods, develop your basic skills, and bake tasty treats, in the kitchen. Get your culinary skills into shape through lessons on planning, preparation, and … Continue reading »

Kid´s Equipment Basics (7-10 years old)

Hello kids! We’d love to have you join our monthly Kid´s Cooking Classes, at Cook Culture. Throughout our cooking classes, we you will gain an understanding of how to make healthy foods, develop your basic skills, and bake tasty treats, in the kitchen. Get your culinary skills into shape through lessons on planning, preparation, and … Continue reading »

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