Cupcake Decorating

You’ve perfected your basic cake decorating techniques, now you’re ready to take on cupcakes! Join one of our House Chefs in learning some intermediate techniques for cupcake making and decorating.

Plant Based Desserts

Do you have a sweet tooth? Have your cake and eat it too! In this class you’ll learn how to make guilt-free plant based desserts that aren’t just nutritious, they’re absolutely delicious as well! Whether you have allergies or you just want to eat healthier, this is the class for you. The recipes are gluten … Continue reading »

Tacos

Taco Fiesta!

Born and raised in Mexico, the evening will also be peppered with the history of the taco and stories from Chef Luis´ home country. Bring some cold ones or tequila, plus a friend, and get ready to have the time of your life at Taco Fiesta class!

Plant Based Valentines Date

Bring your valentine or your galentine and learn how to cook a heart healthy 5-course dinner for you and your favourite person! Everything is covered in this lesson — from how to arrange a beet caprese salad with homemade nut cheese, making cauliflower “steaks” and creating a decadent coconut mousse with dark chocolate ganache. The … Continue reading »

Everyday Japanese

In Japan, they have everyday meals known as Ichijyu Sansai which means “one soup and three dishes,” one is the main course which usually contains fish, chicken, pork, beef or tofu, and for the two side dishes, it’s common to use lots of vegetables. Rice and miso soup is commonly served at every meal. We … Continue reading »

Hinamatsuri Japanese Girl’s Day

Hinamatsuri Japanese Girls’ Day—also known as the Doll’s Festival—is celebrated on March 3rd to pray for the health and happiness of young girls in Japan. Hinamatsuri, the name of the celebration in Japan, is marked by families displaying a set of hina dolls in the house and serving special food delicacies that are ceremonially beautiful and delicious. Our hands on … Continue reading »

Meatless Monday

Meatless Monday is a campaign that started to encourage people around the world to eat less meat one day a week and consume more vegetables for the sake of their health and the health of the planet. We are here to help you do just that! When you know exactly what to do with vegetables … Continue reading »

Pasta

Pasta Made Easy

Italian cooking is simple, what makes it delicious is the quality ingredients used and the love added by the chef. Come learn how to make pasta, by-hand, just like an Italian Grandmother! From kneading to shaping, let one of our chefs teach you how to master pasta dough. Our hands on cooking classes are set … Continue reading »

Eat to Live: Nutrient Dense Foods

There are many diets out there and they all have one main thing in common: decreasing processed foods and increasing the intake of veggies. Eat to live is all about eating nutrient dense foods for optimal health. Nutrient dense foods are high in nutrients but relatively low in calories. They contain vitamins, minerals, healthy fats, … Continue reading »

Forever Young

Youth does not have to be wasted on the young. In this class we cover the issue of aging, and more specifically oxidation, and how your diet plays a key role in how fast we age and the impact of poor diet choices. Our hands on cooking classes are set in a large communal teaching … Continue reading »

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