Authentic Japanese Classics

In Japan, they have everyday meals known as Ichijyu Sansai which means “one soup and three dishes,” one is the main course which usually contains fish, chicken, pork, beef or tofu, and for the two side dishes, it’s common to use lots of vegetables. Rice and miso soup is commonly served at every meal. In … Continue reading »

Taco Party!

Our delicious, West-Coast inspired Mexican Taco party cooking class menu was created by our chefs with authentic Mexican culinary culture in mind. You’ll use simple cooking techniques with fresh ingredients to create a taco feast completely from scratch. Press your own corn tortillas for loaded tacos, create a huge variety of toppings, and make Mexican … Continue reading »

Indian 101

Come and explore the versatility of Indian cooking with Billie and learn to add simple twists which will transform your old recipes into new exotic dishes.

French Cooking Class

French Bistro

In this hands-on French Cooking Class. You will help create a simple, hearty Parisian French Bistro-inspired meal that you can easily re-create at home. Top it with a glass of wine and, voila, the perfect evening! Our hands on cooking classes are set in a large communal teaching kitchen, which is similar to a home kitchen, just … Continue reading »

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