There is no greater workhorse or more versatile cookware out there than Cast Iron. It is ideal for slow-cooking, moving seamlessly between stovetop and oven. It shines at searing, braising, and caramelizing - and it's so durable, you can pass along your beloved cast iron pieces to your grandkids.
Cook Culture carries two lines of cast iron, Lodge
pre-seasoned and Staub
enameled. Here's a comparison of the two...
Want further advice on how to best look after your cast iron? Check out these Lodge