Plant Based Comfort Food

Whether they’re childhood favorites or our usual take-out order, many of the comforting meals we’ve come to love are about as far from plant-based as you can get. But all that is about to change! Introducing Plant Based Comfort Foods, a combination of mouth watering favourites that keep all of the flavour you know and … Continue reading »

Pasta Fundamentals

Learn how to make pasta, by-hand, just like an Italian Grandmother! From kneading to shaping, let one of our chefs teach you how to master pasta dough.  We will also learn how to make goat chèvre from scratch; as well as, a delicious warm Pancetta dressing, which is perfect for the cool weather. Our hands … Continue reading »

French Classics

Our French Cooking Class celebrates the best of the sunny season! In this French Classics Cooking Class we will make some classic favorites that are special enough for guests; but, simple enough for a weeknight.

Healthy Fats: Rustic Mediterranean

The Mediterranean diet incorporates the basics of healthy eating — good fats, vegetables, small quantities of high quality meat and seafood, and perhaps a glass of red wine! What´s not to love? Here, we will focus on Rustic Italian food, which is all about perfectly balanced, simple ingredients. Impress your friends and family, by incorporating … Continue reading »

Kid´s Equipment Basics (7-12 years old)

Hello kids! We’d love to have you join our monthly Kid´s Cooking Classes, at Cook Culture. Throughout our cooking classes, we you will gain an understanding of how to make healthy foods, develop your basic skills, and bake tasty treats, in the kitchen. Get your culinary skills into shape through lessons on planning, preparation, and … Continue reading »

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