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Pasta Fundamentals

Join us for our popular Pasta Making Cooking Class. Italian food is all about highlighting fresh, in-season ingredients and here we will celebrate the fresh tastes of Spring and Summer with a comforting Pasta feast! Make silky, fresh pappardelle and supple, elegant agnolotti! You’ll get hands-on with the egg pasta dough: kneading, rolling, shaping, and … Continue reading »

French Classics

Our French Cooking Class celebrates the best of the sunny season! In this French Classics Cooking Class we will make some classic favorites that are special enough for guests; but, simple enough for a weeknight.

Healthy Fats: Rustic Mediterranean

The Mediterranean diet incorporates the basics of healthy eating — good fats, vegetables, small quantities of high quality meat and seafood, and perhaps a glass of red wine! What´s not to love? Here, we will focus on Rustic Italian food, which is all about perfectly balanced, simple ingredients. Impress your friends and family, by incorporating … Continue reading »

Kid´s Equipment Basics (7-10 years old)

Hello kids! We’d love to have you join our monthly Kid´s Cooking Classes, at Cook Culture. Throughout our cooking classes, we you will gain an understanding of how to make healthy foods, develop your basic skills, and bake tasty treats, in the kitchen. Get your culinary skills into shape through lessons on planning, preparation, and … Continue reading »

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