Authentic Japanese Classics

In Japan, they have everyday meals known as Ichijyu Sansai which means “one soup and three dishes,” one is the main course which usually contains fish, chicken, pork, beef or tofu, and for the two side dishes, it’s common to use lots of vegetables. Rice and miso soup is commonly served at every meal. In … Continue reading »

Kimiko’s Izakaya Pop-Up!

Join Cook Culture Chef, Kimiko as she serves  up fresh and delicious Japanese Izakaya cooking! What could be better than your favourite drink and Japanese Izakaya fusion food! B.Y.O.B. and you are all set for fun and delicious Izakaya night with your family and friends! **Please note: This is NOT a cooking class. It is … Continue reading »

Sushi Cooking Class

Sushi-making at Home

Join our sushi chef and learn to make authentic Japanese food, at home. You will learn the secret to perfectly seasoned sushi rice; as well as, how to create 3 different styles of rolls – regular, pressed and cones.

vietnamese cooking class

Vietnamese at Home

I do not eat out much at all….but if you were to see me eating out these days it would be slurping noodles with my girlfriend Joey or my kids at “Phonomenal” in the Shelbourne Plaza.

©2020 Cook Culture Ltd. all rights reserved.