Join Chef Luis Lopez in this Mexican Seafood cooking class. We will cook some of the most iconic dishes from the Mexican Pacific, including traditional shrimp and octopus ceviche, beer battered Baja fish tacos, and corn tortillas are going to be made from scratch too – super fresh! Born and raised in Mexico, the evening will also be … Continue reading »
Dietary flag: Shellfish
Sharing food with friends and family is a huge part of Spanish culture. To fight off hunger from their famous late-night dinners, Spaniards spend their early evenings sharing small plates while traveling from bar-to-bar, before sitting down to enjoy a leisurely meal.
Are you getting ready for the party season and want to learn some new small dishes to add to your repertoire? Join our Cook Culture Chef and learn everything you need to know for an impressive get-together at the Appy Cooking Class. From mocktails to food, we have you covered! Our hands on cooking classes … Continue reading »