In Japan, they have everyday meals known as Ichijyu Sansai which means “one soup and three dishes,” one is the main course which usually contains fish, chicken, pork, beef or tofu, and for the two side dishes, it’s common to use lots of vegetables. Rice and miso soup is commonly served at every meal. In … Continue reading »
Join Cook Culture Chef, Kimiko as she serves up fresh and delicious Japanese Izakaya cooking! What could be better than your favourite drink and Japanese Izakaya fusion food! B.Y.O.B. and you are all set for fun and delicious Izakaya night with your family and friends! **Please note: This is NOT a cooking class. It is … Continue reading »
Add some vibrant Middle Eastern dishes to your next get together. Easy to execute, with readily available ingredients, and divine to feast upon! This tasty menu is packed full of nutrient-dense in-season veggies, fresh herbs and flavorful spices! Our hands on cooking classes are set in a large communal teaching kitchen, which is similar to … Continue reading »
Join our sushi chef and learn to make authentic Japanese food, at home. You will learn the secret to perfectly seasoned sushi rice; as well as, how to create 3 different styles of rolls – regular, pressed and cones.
