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Mexican Celebration: Dia de los Muertos or “Day of the Dead” is a Mexican tradition that honours our late beloved ones. It takes place on November the 2nd. Despite being a dark theme, this holiday is celebrated cheerfully! Instead of feeling fearful or sad, the mood on the Day of the Dead is much more … Continue reading »
Join Chef Luis Lopez in this Mexican Seafood cooking class. We will cook some of the most iconic dishes from the Mexican Pacific, including traditional shrimp and octopus ceviche, beer battered Baja fish tacos, and corn tortillas are going to be made from scratch too – super fresh! Born and raised in Mexico, the evening will also be … Continue reading »
Join Chef Luis Lopez and learn to make Authentic Tacos in this Mexican cooking class. You’ll use simple cooking techniques with fresh ingredients to create a taco feast completely from scratch. Press your own corn tortillas and create a variety of toppings. We serve dinner family style, meaning you can decorate your tacos, exactly how … Continue reading »
Our delicious, West-Coast inspired Mexican Taco party cooking class menu was created by our chefs with authentic Mexican culinary culture in mind. You’ll use simple cooking techniques with fresh ingredients to create a taco feast completely from scratch. Press your own corn tortillas for loaded tacos, create a huge variety of toppings, and make Mexican … Continue reading »
Sharing food with friends and family is a huge part of Spanish culture. To fight off hunger from their famous late-night dinners, Spaniards spend their early evenings sharing small plates while traveling from bar-to-bar, before sitting down to enjoy a leisurely meal.
Are you getting ready for the party season and want to learn some new small dishes to add to your repertoire? Join our Cook Culture Chef and learn everything you need to know for an impressive get-together at the Appy Cooking Class. From mocktails to food, we have you covered! Our hands on cooking classes … Continue reading »