Plant Based Comfort Food

Whether they’re childhood favorites or our usual take-out order, many of the comforting meals we’ve come to love are about as far from plant-based as you can get. But all that is about to change! Introducing Plant Based Comfort Foods, a combination of mouth watering favourites that keep all of the flavour you know and … Continue reading »

NEW Pasta Fundamentals

Learn how to make pasta, by-hand, just like an Italian Grandmother! From kneading to shaping, let one of our chefs teach you how to master pasta dough.  We will also learn how to make goat chèvre from scratch; as well as, a delicious warm Pancetta dressing, which is perfect for the cool weather. Our hands … Continue reading »

NEW Spanish Tapas Bar

Going out to eat tapas is such a big part of the Spanish culture that there is even a verb for it, tapear which means “to eat tapas.” Join one of our chefs and learn how to make some of these wonderful small plates.

Pasta Fundamentals

Join us for our popular Pasta Making Cooking Class. Italian food is all about highlighting fresh, in-season ingredients and here we will celebrate the fresh tastes of Spring and Summer with a comforting Pasta feast! Make silky, fresh pappardelle and supple, elegant agnolotti! You’ll get hands-on with the egg pasta dough: kneading, rolling, shaping, and … Continue reading »

Spanish Tapas and Paella

Sharing food with friends and family is a huge part of Spanish culture. To fight off hunger from their famous late-night dinners, Spaniards spend their early evenings sharing small plates while traveling from bar-to-bar, before sitting down to enjoy a leisurely meal.

Teen´s Pasta (11-14 years old)

Hello teens! We’d love to have you join our monthly Teen´s Cooking Classes, at Cook Culture. Ever wonder how pasta is made? Have Chef Christina teach you how to make your own pasta and then how to turn it into a deep, cheesy dish that everyone will want.

Kid´s Pasta (7-12 years old)

Hello kids! We’d love to have you join our monthly Kid´s Cooking Classes, at Cook Culture. Ever wonder how pasta is made? Have Chef Christina teach you how to make your own pasta and then how to turn it into a deep, cheesy dish that everyone will want.

knife skills cooking class

Knife Skills

Come and learn to slice and dice with our Cook Culture chef. A good knife is a primary tool for a functional and effective approach to food preparation. Feeling safe working with your primary tool, in the kitchen, is important to developing your overall comfort in the kitchen.

©2019 Cook Culture Ltd. all rights reserved.