Naturally Nourished

For this class, they delve into Sara Britton (of ‘My New Roots’ fame), Naturally Nourished.  Join Rebecca and Jenn as they take you through a sampling of breakfast, lunch, dinner and dessert!

The Art of Plant-based Baking

Join Chef Annabelle Choi in this hands-on workshop and learn how to fool people into loving plant based pastries, by making fabulous baked goods that are just delicious on their own right!

Rustic Italian: Polpette

Rustic Italian food is all about perfectly balanced, simple ingredients. Impress your friends and family, by incorporating these classic Italian cooking techniques into your everyday cooking.

Moroccan Comfort Food

In our Moroccan Cooking Class you’ll learn that North African cooking is simplistic food with complex flavours. Learning to use a Tagine is a unique skill that can open up a world of opportunity. Our Moroccan Cooking Class will help you realize the amazing benefits to the original one pot cooking! Bring a friend and … Continue reading »

knife skills cooking class

Knife Skills

Come and learn to slice and dice with our Cook Culture chef. A good knife is a primary tool for a functional and effective approach to food preparation. Feeling safe working with your primary tool, in the kitchen, is important to developing your overall comfort in the kitchen.

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