Dietary flag: Nuts
Are you a beginner cook and don´t feel ready to join our group classes? Or, do you want to refresh your basic skills with one-on-one attention?
In our Moroccan Cooking Class you’ll learn that North African cooking is simplistic food with complex flavours. Learning to use a Tagine is a unique skill that can open up a world of opportunity. Our Moroccan Cooking Class will help you realize the amazing benefits to the original one pot cooking! Bring a friend and … Continue reading »
Come and learn to slice and dice with our Cook Culture chef. A good knife is a primary tool for a functional and effective approach to food preparation. Feeling safe working with your primary tool, in the kitchen, is important to developing your overall comfort in the kitchen.