Dietary flag: Fish
Experience the best of fresh West Coast fish and shellfish, in this sustainable seafood class, in support of Growing Chefs!.
Experience the best of fresh West Coast fish and shellfish, in this sustainable seafood series. We are partnering with Finest at Sea to offer our guests local products processed at sea, or arriving directly off of the boat. The seafood, vegetables and fruit featured in this series, will change monthly, based upon what is in season; however, … Continue reading »
Are you a beginner cook and don´t feel ready to join our group classes? Or, do you want to refresh your basic skills with one-on-one attention?