In Japan, they have everyday meals known as Ichijyu Sansai which means “one soup and three dishes,” one is the main course which usually contains fish, chicken, pork, beef or tofu, and for the two side dishes, it’s common to use lots of vegetables. Rice and miso soup is commonly served at every meal. In … Continue reading »
Let our house chef guide you show you everything your BBQ can do, with this internationally-inspired cooking class menu.
Join us for a fun and festive Friday evening! Bring some wine, bring some friends, bring a date! Learn to make a homestyle Japanese meal and create your own fun kitchen party!
I do not eat out much at all….but if you were to see me eating out these days it would be slurping noodles with my girlfriend Joey or my kids at “Phonomenal” in the Shelbourne Plaza.
