Dietary flag: Egg
Join us for our popular Pasta Making Cooking Class. Italian food is all about highlighting fresh, in-season ingredients and here we will celebrate the fresh tastes of Spring and Summer with a comforting Pasta feast! Make silky, fresh pappardelle and supple, elegant agnolotti! You’ll get hands-on with the egg pasta dough: kneading, rolling, shaping, and … Continue reading »
In this Italian Cooking Class, Chef Cosmo will recreate an evening in Tuscany. We will enjoy some tasty appetizers, while preparing the crisp salad, simple fresh pasta, luscious chicken and decadent dessert! You will leave full, satiated, and ready to re-create this fantastic meal for your friends and family. Our hands on cooking classes are … Continue reading »
Are you getting ready for the party season and want to learn some new small dishes to add to your repertoire? Join our Cook Culture Chef and learn everything you need to know for an impressive get-together at the Appy Cooking Class. From mocktails to food, we have you covered! Our hands on cooking classes … Continue reading »
There is nothing more satisfying than the simple pleasure of biting into a rich and delicious chocolate cake or tearing into a loaf of bread that has just come out of the oven, it brings people back to simpler times. Are you interested in it learning these basic baking techniques with one of our house … Continue reading »
In this hands-on French Cooking Class. You will help create a simple, hearty Parisian French Bistro-inspired meal that you can easily re-create at home. Top it with a glass of wine and, voila, the perfect evening! Our hands on cooking classes are set in a large communal teaching kitchen, which is similar to a home kitchen, just … Continue reading »
Come and learn to slice and dice with our Cook Culture chef. A good knife is a primary tool for a functional and effective approach to food preparation. Feeling safe working with your primary tool, in the kitchen, is important to developing your overall comfort in the kitchen.