Dietary flag: Egg
There is nothing more satisfying than the simple pleasure of biting into a rich and delicious chocolate cake or tearing into a loaf of bread that has just come out of the oven, it brings people back to simpler times. Are you interested in it learning these basic baking techniques with one of our house … Continue reading »
In this hands-on French Cooking Class. You will help create a simple, hearty Parisian French Bistro-inspired meal that you can easily re-create at home. Top it with a glass of wine and, voila, the perfect evening! Our hands on cooking classes are set in a large communal teaching kitchen, which is similar to a home kitchen, just … Continue reading »
Come and learn to slice and dice with our Cook Culture chef. A good knife is a primary tool for a functional and effective approach to food preparation. Feeling safe working with your primary tool, in the kitchen, is important to developing your overall comfort in the kitchen.