French Cooking Class

French

Join Chef Christina for a delightful and delicious Fall/Winter French menu cooking class.  Perfect for a family dinner or to impress dinner guests. We´ll travel all over France to bring you a meal you won’t soon forget. Starting with a simple appetizer of forest mushrooms and fresh cheese, followed by an airy soufflé and a rich, … Continue reading »

Naturally Nourished

For this class, they delve into Sara Britton (of ‘My New Roots’ fame), Naturally Nourished.  Join Rebecca and Jenn as they take you through a sampling of breakfast, lunch, dinner and dessert!

Basic Fermented Foods

Over the centuries cultures have always included fermented foods in their diets. In the west, we have recently caught on to the benefits of fermented foods as a means to preserve foods without refrigeration and improve the health of our gut with good bacteria.

Rustic Italian: Polpette

Rustic Italian food is all about perfectly balanced, simple ingredients. Impress your friends and family, by incorporating these classic Italian cooking techniques into your everyday cooking.

©2018 Cook Culture Ltd. all rights reserved.